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    Saturday, October 17, 2015

    15-minute carbonara pasta Recipe

      15-minute carbonara pasta Recipe


        375g dried spaghetti pasta
        1 tablespoon olive oil
        200g shortcut bacon rashers, cut into 2cm-long pieces
        2 eggs
        2 egg yolks
        1/2 cup pure cream
        2/3 cup finely grated parmesan cheese
        Fresh flat-leaf parsely leaves, to serve
    15-minute carbonara pasta Recipe
        Step 1

        Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.
        Step 2

        Meanwhile, heat oil in a frying pan over medium-high heat. Add bacon. Cook for 4 minutes or until crisp.
        Step 3

        Whisk eggs, egg yolks, cream and parmesan in a jug. Season with pepper.
        Step 4

        Add bacon and egg mixture to pasta. Cook, tossing, over low heat for 1 minute or until combined. Top with parsley. Serve.
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    Item Reviewed: 15-minute carbonara pasta Recipe Rating: 5 Reviewed By: Mrs. Chef
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