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    Saturday, October 17, 2015

    Agnolotti with quick tomato and basil sauce Recipe

     
    Agnolotti with quick tomato and basil sauce Recipe
        Ingredients
      

        625g packet fresh ricotta and spinach agnolotti
        1/3 cup olive oil
        1 brown onion, finely chopped
        250g cherry tomatoes, halved
        2 garlic cloves, thinly sliced
        1/2 cup grated parmesan
        1/3 cup pitted kalamata olives, thickly sliced
        1/3 cup roughly chopped fresh basil leaves
        Extra grated parmesan, to serve

     
    Agnolotti with quick tomato and basil sauce Recipe
        Method
            Step 1

        Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
        Step 2

        Meanwhile, heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes until softened and golden. Add tomatoes and garlic. Cook, stirring, for 2 minutes until tomatoes start to soften.
        Step 3

        Add pasta, parmesan, olives and basil to pan. Gently toss to combine. Season. Serve sprinkled with extra parmesan.



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    Item Reviewed: Agnolotti with quick tomato and basil sauce Recipe Rating: 5 Reviewed By: Mrs. Chef
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