Apple & maple pork chops Recipe
Ingredients
1 tablespoon olive oil
4 (about 800g) pork loin cutlets, trimmed
1 Granny Smith apple, cored, cut into thick wedges
1 red apple, cored, cut into thick wedges
4 French shallots, peeled, quartered
3 teaspoons chopped fresh thyme
125ml (1/2 cup) boiling water
60ml (1/4 cup) Maple Syrup
1/2 chicken stock cube, crumbled
Mashed potato, to serve
Steamed green round beans, to serve
Apple & maple pork chops Recipe
Method
Step 1
Heat the oil in a large, deep frying pan over medium-high heat. Season the pork. Cook for 5 minutes or until browned underneath. Turn the pork.
Step 2
Add the combined apple, shallot and thyme to the pan. Cook for 5 minutes or until pork is browned and almost cooked through. Transfer the pork to a plate. Cover with foil to keep warm.
Step 3
Cook the apple mixture for a further 2 minutes. Combine the water, maple syrup and stock cube in a jug. Stir into apple mixture for 2 minutes or until combined. Return the pork to the pan and cook, turning once, for 2 minutes or until sauce thickens. Divide pork and apple mixture among plates. Serve with mash and beans.
Ingredients
1 tablespoon olive oil
4 (about 800g) pork loin cutlets, trimmed
1 Granny Smith apple, cored, cut into thick wedges
1 red apple, cored, cut into thick wedges
4 French shallots, peeled, quartered
3 teaspoons chopped fresh thyme
125ml (1/2 cup) boiling water
60ml (1/4 cup) Maple Syrup
1/2 chicken stock cube, crumbled
Mashed potato, to serve
Steamed green round beans, to serve
Apple & maple pork chops Recipe
Method
Step 1
Heat the oil in a large, deep frying pan over medium-high heat. Season the pork. Cook for 5 minutes or until browned underneath. Turn the pork.
Step 2
Add the combined apple, shallot and thyme to the pan. Cook for 5 minutes or until pork is browned and almost cooked through. Transfer the pork to a plate. Cover with foil to keep warm.
Step 3
Cook the apple mixture for a further 2 minutes. Combine the water, maple syrup and stock cube in a jug. Stir into apple mixture for 2 minutes or until combined. Return the pork to the pan and cook, turning once, for 2 minutes or until sauce thickens. Divide pork and apple mixture among plates. Serve with mash and beans.
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