Asian noodle salad Recipe
1 packet instant noodles
3 teaspoons lime juice
2 1/2 tablespoons sweet chilli sauce
1 cup shredded wombok cabbage
1 carrot, shredded
1/4 cup shredded snowpeas
1 cup chopped barbecue chicken
Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
Meanwhile, combine lime juice with sweet chilli sauce in a small bowl and set aside. In a separate bowl, combine wombok, carrot, snowpeas and chicken.
Add the cabbage mixture and sweet chilli mixture to the cooked noodles and toss to combine. Divide among serving plates and serve immediately.
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