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    Thursday, November 12, 2015

    Asian noodle salad Recipe

    Asian noodle salad Recipe

        1 packet instant noodles
        3 teaspoons lime juice
        2 1/2 tablespoons sweet chilli sauce
        1 cup shredded wombok cabbage
        1 carrot, shredded
        1/4 cup shredded snowpeas
        1 cup chopped barbecue chicken
    • Method
    1. Step 1
      Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
    2. Step 2
      Meanwhile, combine lime juice with sweet chilli sauce in a small bowl and set aside. In a separate bowl, combine wombok, carrot, snowpeas and chicken.
    3. Step 3
      Add the cabbage mixture and sweet chilli mixture to the cooked noodles and toss to combine. Divide among serving plates and serve immediately.

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    Item Reviewed: Asian noodle salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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