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    Saturday, November 14, 2015

    Asian-style chicken salad Recipe

      Asian-style chicken salad Recipe

        4 green shallots, trimmed, sliced
        2 tablespoons coarsely chopped fresh coriander leaves
        60ml (1/4 cup) sweet chilli sauce with lemongrass
        1 tablespoon lime juice
        2 teaspoons Bioglan Organic Coconut Oil
        500g chicken tenderloins
        100g pkt baby Asian greens mix
        150g pkt baby spinach leaves
        1 red capsicum, halved, deseeded, thinly sliced crossways

    Asian-style chicken salad Recipe

        Step 1

        Heat coconut oil in a large non-stick frying pan over medium-high heat, to melt. Add the chicken and cook for 2 minutes on each side or until brown and just cooked through. Remove from heat. Thickly slice across the grain.
        Step 2

        Combine chicken, Asian greens mix, spinach leaves, capsicum, green shallots and coriander in a large bowl. Whisk chilli sauce and lime juice together in a jug. Drizzle over salad and gently toss to combine. Serve immediately.

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    Item Reviewed: Asian-style chicken salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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