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    Saturday, November 14, 2015

    Asian-style chicken salad Recipe

      Asian-style chicken salad Recipe

        3 green shallots, ends trimmed, thinly sliced diagonally
        1/2 cup fresh coriander leaves
        2 tablespoons fresh lime juice
        1 tablespoon fish sauce
        2 teaspoons brown sugar
        1 fresh red chilli, deseeded, chopped
        1L (4 cups) water
        1 brown onion, halved
        2 single chicken breast fillets
        1 carrot, peeled, cut into matchsticks
        150g snow peas, trimmed, thinly sliced
        1 red capsicum, deseeded, thinly sliced
        1/2 wombok (Chinese cabbage),hard core removed, finely shredded

    Asian-style chicken salad Recipe

        Step 1

        Place water, onion and chicken in a saucepan over medium heat. Bring to the boil. Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
        Step 2

        Place carrot and snow peas in a bowl. Cover with boiling water. Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
        Step 3

        Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl. Combine lime juice, fish sauce, sugar and chilli in a jar. Pour over salad and combine. Divide among serving bowls to serve.

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    Item Reviewed: Asian-style chicken salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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