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    Saturday, November 14, 2015

    Asian-style lamb on sesame fried rice Recipe

      Asian-style lamb on sesame fried rice Recipe

           4 x 200g lamb backstraps
        2 tablespoons peanut oil
        1 red onion, cut into thin wedges
        1 cup (200g) SunRice Jasmine Fragrant Rice, cooked to packet instructions, cooled (or 3 cups leftover cooked rice)

        1/3 cup (80ml) kecap manis (Indonesian sweet soy sauce, see note)
        1 teaspoon five spice powder
        2 garlic cloves, finely chopped
        3 teaspoons grated fresh ginger

        1 bunch gai lan (Chinese broccoli), cut into 5cm lengths, blanched in boiling water for 2-3 minutes
        3 teaspoons sesame seeds, toasted
        2-3 spring onions, thinly sliced on an angle

    Asian-style lamb on sesame fried rice Recipe

        Step 1

        Combine kecap, five spice, half the garlic and 2 teaspoons ginger in a shallow dish. Add lamb, toss to coat, then marinate at room temperature for 15 minutes.
        Step 2

        Heat 1 tablespoon oil in a large non-stick frypan over medium-high heat. Remove lamb from bowl, reserving marinade. Cook lamb for 3 minutes each side for medium-rare, or until done to your liking. Remove to a plate, cover with foil and rest while you make the fried rice.
        Step 3

        Add remaining oil to same pan. Cook onion with remaining garlic and ginger, stirring, for 1-2 minutes until onion colours slightly. Add marinade and allow to bubble for 1-2 minutes, then add rice and heat through for 2-3 minutes, stirring. Toss through gai lan and sesame. Slice lamb thickly, then serve in bowls on rice. Top with spring onion.

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    Item Reviewed: Asian-style lamb on sesame fried rice Recipe Rating: 5 Reviewed By: Mrs. Chef
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