Asian-style marinated steaks Recipe
Ingredients
1 teaspoon grated ginger
1/4 teaspoon Chinese five-spice powder (see note)
Olive oil cooking spray
4 blade steaks
1/2 cup Kikkoman Honey & Soy Teriyaki Marinade
1 garlic clove, crushed
Cooked thin hokkien noodles and steamed Asian greens (such as bok choy or gai lum), to serve
Asian-style marinated steaks Recipe
Method
Step 1
Place steaks into a ceramic dish in a single layer. Combine marinade, garlic, ginger and five-spice powder in a jug. Whisk until well combined. Pour marinade mixture over steaks. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, or overnight if time permits.
Step 2
Preheat a heavy-based frying pan over medium heat. Spray lightly with oil. Drain steaks, reserving marinade. Add steaks to frying pan. Cook for 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm. Add reserved marinade to frying pan. Bring to the boil. Reduce heat to low. Simmer for 5 minutes, or until reduced and thickened slightly.
Step 3
Place steaks, noodles and greens onto serving plates. Spoon over sauce. Serve.
Ingredients
1 teaspoon grated ginger
1/4 teaspoon Chinese five-spice powder (see note)
Olive oil cooking spray
4 blade steaks
1/2 cup Kikkoman Honey & Soy Teriyaki Marinade
1 garlic clove, crushed
Cooked thin hokkien noodles and steamed Asian greens (such as bok choy or gai lum), to serve
Asian-style marinated steaks Recipe
Method
Step 1
Place steaks into a ceramic dish in a single layer. Combine marinade, garlic, ginger and five-spice powder in a jug. Whisk until well combined. Pour marinade mixture over steaks. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, or overnight if time permits.
Step 2
Preheat a heavy-based frying pan over medium heat. Spray lightly with oil. Drain steaks, reserving marinade. Add steaks to frying pan. Cook for 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm. Add reserved marinade to frying pan. Bring to the boil. Reduce heat to low. Simmer for 5 minutes, or until reduced and thickened slightly.
Step 3
Place steaks, noodles and greens onto serving plates. Spoon over sauce. Serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment