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    Monday, November 16, 2015

    Asian-style pancake Recipe

    Asian-style pancake Recipe

        175g (1 cup) rice flour
        8 eggs, lightly whisked
        125ml (1/2 cup) water
        1/4 cup finely chopped fresh garlic chives
        Salt & ground white pepper
        1 tablespoon peanut oil
        300g peeled green prawns
        1 red capsicum, halved, deseeded, thinly sliced
        1 yellow capsicum, halved, deseeded, thinly sliced
        2 garlic cloves, crushed
        1 tablespoon finely grated fresh ginger
        55g (1 cup) bean sprouts
        4 green shallots, ends trimmed, thinly sliced diagonally
        1/3 cup coarsley chopped fresh coriander

    Sweet chilli dressing

        2 tablespoons sesame seeds
        2 tablespoons sweet chilli sauce
        1 tablespoon fresh lime juice
        1 tablespoon light soy sauce
        1 tablespoon rice wine vineg

    Asian-style pancake Recipe

        Step 1

        Place rice flour in a bowl. Whisk in egg and water until a smooth batter forms. Stir in garlic chives. Season with salt and pepper. Set aside for 10 minutes to rest.
        Step 2

        Meanwhile, to make the dressing, cook the sesame seeds in a small frying pan over medium heat, tossing, for 2 minutes or until toasted. Whisk together sesame seeds, sweet chilli sauce, lime juice, soy sauce and vinegar in a small bowl.
        Step 3

        Preheat grill on high. Heat half the oil in a 25cm-diameter (base measurement) non-stick frying pan over high heat. Add half the prawns and cook, stirring, for 2 minutes or until prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.
        Step 4

        Heat the remaining oil in the same pan. Add the capsicum, garlic and ginger and cook, stirring, for 2 minutes or until just tender. Add the prawns, bean sprouts and green shallot and cook, stirring occasionally, for 1 minute or until shallot softens slightly. Pour in pancake batter and cook for 2-3 minutes or until pancake is golden brown underneath. Cook under grill for a further 2-3 minutes or until golden brown and cooked through.
        Step 5

        Transfer pancake to a chopping board and cut into wedges. Sprinkle with coriander and serve with dressing.

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    Item Reviewed: Asian-style pancake Recipe Rating: 5 Reviewed By: Mrs. Chef
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