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    Monday, November 16, 2015

    Asian-style pork meatballs Recipe

    Asian-style pork meatballs Recipe
            3 teaspoons oyster sauce
        1 teaspoon sesame oil
        1 egg, lightly whisked
        40g (1/4 cup) plain flour
        2 teaspoons peanut oil

        500g pork mince
        4 shallots, ends trimmed, thinly sliced
        5 water chestnuts, finely chopped
        1 garlic clove, crushed
        1/4 cup chopped fresh coriander leaves
        3 teaspoons soy sauce

        Steamed SunRice White Medium Grain Rice, to serve
        Steamed Asian greens, to serve


        250ml (1 cup) Campbell's Real Stock Chicken
        3 teaspoons soy sauce
        3 teaspoons oyster sauce
        2 teaspoons cornflour

    Asian-style pork meatballs Recipe
        Related Recipes

        Step 1

        Combine the mince, shallot, water chestnut, garlic, coriander, soy sauce, oyster sauce, sesame oil and egg in a bowl. Roll 1 tablespoonful of the mixture into a ball. Transfer to a plate. Repeat with the remaining mixture.
        Step 2

        Place the flour on a plate. Season with pepper. Roll meatballs in the flour to coat.
        Step 3

        Preheat oven to 180°C. Heat half the peanut oil in a large frying pan over medium-high heat. Add half the meatballs. Cook for 4 minutes or until just browned. Transfer to a 2L (8-cup) capacity baking dish. Repeat with remaining peanut oil and meatballs, reheating the pan between batches.
        Step 4

        To make the sauce, combine the stock, soy sauce, oyster sauce and cornflour in a small microwave-safe bowl. Heat in microwave on High/800watts/100%, stirring halfway through cooking, for 1 minute.
        Step 5

        Pour the sauce over the meatballs. Cover and bake in oven for 30 minutes or until the meatballs are cooked through.
        Step 6

        Divide rice and greens among serving bowls. Top with the meatballs and sauce to serve.

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    Item Reviewed: Asian-style pork meatballs Recipe Rating: 5 Reviewed By: Mrs. Chef
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