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    Monday, November 16, 2015

    Asian-style pork schnitzel burger Recipe

      Asian-style pork schnitzel burger Recipe

             1 1/2 teaspoons finely grated lime rind
        2 x 160g pork scotch fillets, halved
        2 tablespoons plain flour
        1 egg
        3/4 cup Japanese breadcrumbs
        1/4 cup white vinegar
        1 tablespoon caster sugar
        2 teaspoons salt
        1 large carrot, cut into matchsticks
        150g red cabbage, coarsely shredded
        1/2 cup Japanese mayonnaise
        1 tablespoon hot chilli sauce

        2 green onions, shredded
        1/2 cup coarsely chopped coriander
        1/4 cup rice bran oil
        4 brioche or bread buns, split, toasted


        Step 1

        Combine vinegar, sugar and salt in a medium bowl. Stir until sugar dissolves. Pour half into another medium bowl. Place carrots in 1 bowl and cabbage in second. Toss to coat. Set aside for 40 minutes to pickle.
        Step 2

        Meanwhile, combine mayonnaise, chilli sauce and rind in a small bowl.
        Step 3

        Working with 1 pork fillet at a time, place pork between 2 sheets of baking paper. Pound using a rolling pin until 0.5cm thick. Repeat with remaining pork. Season with salt and pepper.
        Step 4

        Place flour in a shallow plate. Place egg in a shallow plate and whisk until smooth. Place breadcrumbs in a shallow plate. Dip pork in flour and shake off excess. Then dip in egg to coat and then in breadcrumbs to coat.
        Step 5

        Drain carrots and cabbage separately, squeezing out excess liquid. Combine vegetables, onion and 1/3 cup coriander in a clean bowl.
        Step 6

        Heat oil in a large frying pan over medium-high heat. Cook pork for 2-3 minutes each side or until golden and cooked through. Drain on paper towel. Halve each schnitzel.
        Step 7

        To assemble, spread 1 tablespoon of mayonnaise mixture over each bread base. Top with vegetables and schnitzel. Dollop over remaining mayonnaise mixture and sprinkle with remaining coriander. Top with bread top.

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    Item Reviewed: Asian-style pork schnitzel burger Recipe Rating: 5 Reviewed By: Mrs. Chef
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