Asparagus and chicken soup Recipe
Ingredients
2 small chicken breast fillets, cooked
1 bunch asparagus, trimmed and halved
1 tablespoon flat-leaf parsley, chopped
Salt and cracked black pepper
6 cups salt-reduced chicken stock
1 leek, thinly sliced
Asparagus and chicken soup Recipe
Method
Step 1
Heat chicken stock in a large saucepan. Add leek and bring to the boil. Reduce heat to a low simmer and cook for 5 minutes.
Step 2
Meanwhile, shred the meat from the chicken breast fillets and set aside.
Step 3
Add asparagus, parsley, salt and cracked black pepper to the soup. Cook for a further 2 minutes.
Step 4
Divide asparagus between four shallow serving bowls. Add the soup and top with some shredded chicken. Serve with crusty bread.
Ingredients
2 small chicken breast fillets, cooked
1 bunch asparagus, trimmed and halved
1 tablespoon flat-leaf parsley, chopped
Salt and cracked black pepper
6 cups salt-reduced chicken stock
1 leek, thinly sliced
Asparagus and chicken soup Recipe
Method
Step 1
Heat chicken stock in a large saucepan. Add leek and bring to the boil. Reduce heat to a low simmer and cook for 5 minutes.
Step 2
Meanwhile, shred the meat from the chicken breast fillets and set aside.
Step 3
Add asparagus, parsley, salt and cracked black pepper to the soup. Cook for a further 2 minutes.
Step 4
Divide asparagus between four shallow serving bowls. Add the soup and top with some shredded chicken. Serve with crusty bread.
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