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    Monday, November 16, 2015

    Asparagus and crispy prosciutto spaghettoni Recipe


      Asparagus and crispy prosciutto spaghettoni Recipe

        Ingredients
       
        1/4 teaspoon dried chilli flakes
        2 bunches asparagus, peeled into ribbons
        40g (1/2 cup) finely grated parmesan
        1 1/2 tablespoons chopped fresh chives
        320g dried spaghettoni pasta
        60ml (1/4 cup) olive oil
        55g (3/4 cup) fresh sourdough breadcrumbs
        85g prosciutto slices, finely chopped
        2 garlic cloves, crushed

        1 1/2 tablespoons chopped fresh parsley


    Asparagus and crispy prosciutto spaghettoni Recipe
        Method
        

        Step 1

        Cook pasta in a saucepan of salted boiling water until al dente. Drain, reserving 2 tablespoons of cooking liquid. Return the pasta and reserved liquid to the saucepan.
        Step 2

        Meanwhile, heat 1 tablespoon oil in a frying pan over medium-high heat. Stir in breadcrumbs for 2-3 minutes or until golden and crisp. Season. Transfer to a bowl. Wipe pan clean with paper towel.
        Step 3

        Heat 1 tablespoon of the remaining oil over medium-high heat. Stir the prosciutto for 3 minutes or until golden and crisp. Stir in garlic and chilli flakes for 1 minute or until aromatic. Stir in the asparagus for 2 minutes or until tender crisp.
        Step 4

        Add the prosciutto mixture, parmesan, chives, parsley and remaining oil to pasta. Toss to combine. Divide among bowls. Top with breadcrumbs. Season with pepper.

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    Item Reviewed: Asparagus and crispy prosciutto spaghettoni Recipe Rating: 5 Reviewed By: Mrs. Chef
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