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    Friday, November 20, 2015

    Aussie meat pies Recipe

    Aussie meat pies Recipe
         2 tablespoons plain flour
        2 cups Campbell's Real Stock Beef
        1 tablespoon fresh thyme leaves
        4 sheets frozen ready-rolled shortcr

        900g beef rump steak, trimmed, chopped
        2 tablespoons olive oil
        1 medium brown onion, finely chopped
        2 rashers middle bacon, trimmed, chopped
        2 tablespoons tomato paste
     ust pastry, partially thawed, halved diagonally
        2 sheets frozen ready-rolled puff pastry, partially thawed, quartered
        1 egg, lightly beaten
        Tomato sauce, to serve

    Aussie meat pies Recipe

        Step 1

        Process steak until mixture resembles mince. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until golden. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned.
        Step 2

        Add tomato paste and flour. Cook, stirring, for 1 minute or until combined. Add stock and thyme. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 30 minutes or until sauce has thickened and meat is tender. Season with pepper. Remove from heat.
        Step 3

        Preheat oven to 200°C/180°C fan-forced. Line eight 7.5cm round pie moulds with shortcrust pastry. Trim excess. Fill cases with steak mixture. Top with puff pastry. Trim excess. Press edges together with a fork to seal. Using a small sharp knife, cut a small cross in pie tops. Brush with egg. Bake for 25 to 30 minutes or until golden. Serve with sauce.

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    Item Reviewed: Aussie meat pies Recipe Rating: 5 Reviewed By: Mrs. Chef
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