Aussie meat pies Recipe
Ingredients
2 tablespoons plain flour
2 cups Campbell's Real Stock Beef
1 tablespoon fresh thyme leaves
4 sheets frozen ready-rolled shortcr
900g beef rump steak, trimmed, chopped
2 tablespoons olive oil
1 medium brown onion, finely chopped
2 rashers middle bacon, trimmed, chopped
2 tablespoons tomato paste
ust pastry, partially thawed, halved diagonally
2 sheets frozen ready-rolled puff pastry, partially thawed, quartered
1 egg, lightly beaten
Tomato sauce, to serve
Aussie meat pies Recipe
Method
Step 1
Process steak until mixture resembles mince. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until golden. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned.
Step 2
Add tomato paste and flour. Cook, stirring, for 1 minute or until combined. Add stock and thyme. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 30 minutes or until sauce has thickened and meat is tender. Season with pepper. Remove from heat.
Step 3
Preheat oven to 200°C/180°C fan-forced. Line eight 7.5cm round pie moulds with shortcrust pastry. Trim excess. Fill cases with steak mixture. Top with puff pastry. Trim excess. Press edges together with a fork to seal. Using a small sharp knife, cut a small cross in pie tops. Brush with egg. Bake for 25 to 30 minutes or until golden. Serve with sauce.
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