Aussie rissoles Recipe
Ingredients
125g rindless bacon, finely chopped
2 tablespoons tomato sauce
2 tablespoons barbecue sauce
400g lamb mince
125g can corn kernels, drained
2 tablespoons finely chopped fresh chives
Potato wedges, caramelised onion, chopped chives and tomato sauce, to serve
Aussie rissoles Recipe
Method
Step 1
Combine mince, corn, bacon, tomato sauce, barbecue sauce, chives, salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
Step 2
Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
Step 3
Serve with potato wedges, onion, chives and tomato sauce.
Ingredients
125g rindless bacon, finely chopped
2 tablespoons tomato sauce
2 tablespoons barbecue sauce
400g lamb mince
125g can corn kernels, drained
2 tablespoons finely chopped fresh chives
Potato wedges, caramelised onion, chopped chives and tomato sauce, to serve
Aussie rissoles Recipe
Method
Step 1
Combine mince, corn, bacon, tomato sauce, barbecue sauce, chives, salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
Step 2
Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
Step 3
Serve with potato wedges, onion, chives and tomato sauce.
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