• Latest Posts

    Saturday, November 21, 2015

    Aussie spag bol Recipe

     Aussie spag bol Recipe

        100g shortcut bacon, coarsely chopped
        2 garlic cloves, crushed
        1 large zucchini, finely chopped
        1kg Coles Australian 4 Star Beef Mince
        2 x 400g cans Ardmona Chopped Tomatoes
        1 tablespoon olive oil
        1 brown onion, finely chopped
        1 carrot, finely chopped
        1 celery stick, finely chopped

        1 1/2 cups (375ml) beef stock
        1 1/2 tablespoons coarsely chopped fresh oregano
        500g spaghetti, cooked, to serve
        Finely grated parmesan, to serve
        Fresh basil leaves, to serve

    Aussie spag bol Recipe

        Step 1

        Heat the oil in a large heavy-based saucepan or stockpot over medium heat. Cook the onion, carrot, celery and bacon for 5 mins or until vegetables have softened. Add garlic and zucchini and cook for 2 mins. Add the mince and cook, using a wooden spoon to break up any lumps, for 5 mins or until browned.
        Step 2

        Add the tomato, stock and oregano. Season with salt and pepper. Bring to the boil. Reduce the heat to low and simmer, uncovered, for 1 hour 10 mins or until the mixture has thickened slightly.
        Step 3

        Divide the spaghetti among bowls. Top with the bolognaise sauce. Scatter over the parmesan and basil leaves to serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.
     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Aussie spag bol Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top