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    Monday, November 23, 2015

    Bacon and egg pizza tarts Recipe

    Bacon and egg pizza tarts Recipe
        4 rindless shortcut bacon rashers, chopped
        Olive oil cooking spray
        8 eggs
        4 sheets puff pastry, partially thawed
        1/2 cup pizza sauce
        2 cups grated pizza cheese

        250g cherry tomatoes, halved
        Small basil leaves, to serve

    Bacon and egg pizza tarts Recipe

        Step 1

        Preheat oven to 200°C/180°C fan-forced. Grease 2 large oven trays.
        Step 2

        Cut a 20cm round from each pastry sheet. Using a small knife, cut a 1cm border around pastry, being careful not to cut the whole way through. Place rounds on prepared trays.
        Step 3

        Spread inside circle of each round with 1 1/2 tablespoons pizza sauce. Sprinkle each with 2 tablespoons cheese. Top with bacon. Spray border with oil. Bake for 15 minutes, swapping trays halfway, or until sides have puffed.
        Step 4

        Crack 2 eggs onto each round. Top with tomatoes. Sprinkle with remaining cheese. Bake for 15 to 20 minutes, swapping trays halfway during cooking, or until egg whites have set and cheese is golden. Sprinkle with basil. Serve.

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    Item Reviewed: Bacon and egg pizza tarts Recipe Rating: 5 Reviewed By: Mrs. Chef
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