Almond and currant stuffing Recipe
Ingredients
1 tablespoon olive oil
1 onion, chopped
4 slices prosciutto, chopped
2 cups fresh breadcrumbs
2 garlic cloves, crushed
1/3 cup chopped continental parsley
1/3 cup (50g) slivered almonds
1/2 cup (80g) currants
30g butter, chopped, softened
Almond and currant stuffing Recipe
Method
Ingredients
1 tablespoon olive oil
1 onion, chopped
4 slices prosciutto, chopped
2 cups fresh breadcrumbs
2 garlic cloves, crushed
1/3 cup chopped continental parsley
1/3 cup (50g) slivered almonds
1/2 cup (80g) currants
30g butter, chopped, softened
Almond and currant stuffing Recipe
Method
Step 1
Heat the olive oil in a frying pan. Cook the onion for 4 minutes. Add the prosciutto. Cook for 2 minutes. Transfer to a bowl. Add the breadcrumbs, garlic, parsley, almonds, currants and butter. Rub in the butter until well combined.
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