Ham with red wine & cinnamon glaze Recipe
Ingredients
5-6kg whole leg ham on the bone
1 teaspoon each ground ginger & cardamom
1 cinnamon quill
1 cup (250ml) red wine
1 firmly packed cup (200g) brown sugar
30-40 whole cloves, to decorate
Spiced pears, to serve (see related recipe)
Ham with red wine & cinnamon glaze Recipe
Method
Step 1
Preheat oven to 160°C. Remove skin from ham (leaving the fat on) and place in a roasting pan. Cover with foil, ensuring there's plenty of space inside so foil doesn't touch ham. Bake for 30 minutes.
Step 2
Meanwhile, place ginger, cardamom, cinnamon quill, wine and sugar in a pan with 1 cup (250ml) water. Stir over low heat to dissolve sugar, then increase heat to medium and simmer for 6-8 minutes until syrupy.
Step 3
Remove ham from oven and discard foil. Using a small, sharp knife, score the fat of the ham in a diamond pattern, then press 1 clove into each diamond. Brush with half the glaze, then bake, uncovered, for a further 25 minutes until heated through and glazed. Meanwhile, return remaining glaze to stove over medium heat and simmer for 2-3 minutes until thickened. Brush glaze over ham, then place on a platter. Carve and serve with pears.
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