Beef and watercress crostini with mango chutney Recipe

 
Beef and watercress crostini with mango chutney Recipe
    Ingredients

    350g pkt Bake at Home Turkish bread
    Olive oil spray
    2 Calypso mangoes, peeled, chopped
    1/4 cup cider vinegar
    2/3 cup brown sugar
    1 red chilli, deseeded, chopped
    2 limes
    250g tub spreadable cream cheese
    1/2 bunch watercress, sprigs picked, washed
    20 slices (400g) roast beef, halved


Beef and watercress crostini with mango chutney Recipe
    Method

    Step 1

    Preheat oven to 180°C. Cut Turkish bread, crossways into 5mm slices. Place the slices on a baking tray and spray with olive oil spray. Bake for 3-4 minutes each side until light golden. Cool.
    Step 2

    Combine mangoes, cider vinegar, brown sugar, chilli, and lime juice in a microwave safe bowl. Microwave, stirring often, on High/100% power for 20-25 minutes until thick.
    Step 3

    Spread the crostini with cream cheese, top with watercress, beef and a dollop of mango chutney.

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12/31/2015 11:25:00 AM