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    Thursday, December 31, 2015

    Beef and watercress crostini with mango chutney Recipe


     
    Beef and watercress crostini with mango chutney Recipe
        Ingredients

        350g pkt Bake at Home Turkish bread
        Olive oil spray
        2 Calypso mangoes, peeled, chopped
        1/4 cup cider vinegar
        2/3 cup brown sugar
        1 red chilli, deseeded, chopped
        2 limes
        250g tub spreadable cream cheese
        1/2 bunch watercress, sprigs picked, washed
        20 slices (400g) roast beef, halved


    Beef and watercress crostini with mango chutney Recipe
        Method

        Step 1

        Preheat oven to 180°C. Cut Turkish bread, crossways into 5mm slices. Place the slices on a baking tray and spray with olive oil spray. Bake for 3-4 minutes each side until light golden. Cool.
        Step 2

        Combine mangoes, cider vinegar, brown sugar, chilli, and lime juice in a microwave safe bowl. Microwave, stirring often, on High/100% power for 20-25 minutes until thick.
        Step 3

        Spread the crostini with cream cheese, top with watercress, beef and a dollop of mango chutney.

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    Item Reviewed: Beef and watercress crostini with mango chutney Recipe Rating: 5 Reviewed By: Mrs. Chef
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