Sauteed greens with garlic butter Recipe
Ingredients
300g green beans, trimmed
3 bunches asparagus, trimmed
300g sugar snap peas, trimmed
50g butter, chopped
3 garlic cloves, crushed
Sauteed greens with garlic butter Recipe
Method
Step 1
Bring a large saucepan of water to the boil over high heat. Cook beans and asparagus for 2 to 3 minutes or until bright green and tender, adding peas for last minute of cooking. Drain. Refresh under cold water. Drain.
Step 2
Melt butter in a large frying pan over medium-high heat. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add bean mixture. Cook, tossing, for 1 to 2 minutes or until heated through. Season with salt and pepper. Serve with turkey and pork.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment