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    Thursday, December 24, 2015

    Berry pavlova Recipe

    Berry pavlova Recipe

        6 eggwhites
        1 1/2 cups (315g) caster sugar
        2 teaspoons white vinegar
        1 tablespoon cornflour
        300ml thickened cream
        Mixed berries, to serve
        Icing sugar mixture, to dust

    Berry pavlova Recipe

        Step 1

        Preheat oven to 120°C. Trace a 20cm circle onto a piece of baking paper. Line an oven tray with the baking paper.
        Step 2

        Use an electric mixer to whisk the eggwhites in a clean, dry bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating well until thick and glossy, and the sugar is dissolved.
        Step 3

        Add the vinegar and cornflour and fold with a large metal spoon until just combined. Spoon the mixture onto the prepared tray. Using the traced circle as a guide, use a spatula or pallet knife to shape into a 20cm disc. Bake for 11?2 hours or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
        Step 4

        Use an electric mixer to whisk cream in a bowl until soft peaks form. Transfer pavlova to a serving plate. Top with cream, berries and icing sugar.

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    Item Reviewed: Berry pavlova Recipe Rating: 5 Reviewed By: Mrs. Chef
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