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    Thursday, December 24, 2015

    Plum pudding cake pops Recipe



      Plum pudding cake pops Recipe
    Ingredients

        400g dark chocolate, chopped
        450g store-bought mud cake with chocolate icing
        1/2 cup (75g) hazelnuts, finely chopped
        1/4 cup (35g) icing sugar, plus extra to dust
        Red and green fondant (see notes), to decorate (optional)


    Plum pudding cake pops Recipe
        Method
        Step 1

        Place 200g chocolate in a heatproof bowl set over a pan of gently simmering water, stirring until melted. Cool slightly.
        Step 2

        Remove icing from cake, reserving 1 tablespoon icing. Finely crumble the cake into a bowl, then add hazelnuts, reserved icing and three-quarters of the melted chocolate. Mix together with your hands, then roll into 16 balls using about 1 1/2 tablespoons cake mixture per ball.
        Step 3

        Dip the tip of each lollipop stick into remaining melted chocolate, then insert into the middle of each cake ball. Place on a plate and freeze for 1 hour or until firm.
        Step 4

        Place remaining 200g chocolate in a heatproof bowl set over a pan of gently simmering water, stirring until melted. Pour into a mug, then dip each chilled cake pop into the chocolate, twirling it to drain off any excess. Sit upright in a foam block, then repeat with remaining cake pops. Chill for 1 hour or until set.
        Step 5

        Combine icing sugar with 1 tablespoon cold water to form a smooth paste. Carefully top each cake pop with 1/2 teaspoon icing sugar mixture, gently teasing it to mimic cream falling over a Christmas pudding. (Reserve leftover icing sugar mixture.) Return cake pops to the fridge, still standing in the foam block, for 1 hour or until icing is set.
        Step 6

        Mould the coloured fondant, if using, into small holly sprigs, then use a little reserved icing sugar mixture to apply the holly to the cake pops. Allow to set, then dust with icing sugar.
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     This topic brought to you from taste.com
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    Item Reviewed: Plum pudding cake pops Recipe Rating: 5 Reviewed By: Mrs. Chef
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