Chocolate mousse log Recipe
Ingredients
180g dark chocolate, chopped
2 eggs, separated
3/4 cup thickened cream
2 tablespoons instant espresso coffee powder
1/3 cup boiling water
250g packet chocolate chip cookies
250g strawberries, halved
Icing sugar mixture, to serve
Chocolate mousse log Recipe
Method
Step 1
Place chocolate in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure bowl doesn't touch water. Heat, stirring occasionally with a metal spoon, for 3 to 4 minutes or until chocolate is melted and smooth. Remove from heat. Cool slightly. Add egg yolks. Stir until smooth.
Step 2
Using an electric mixture, beat cream until soft peaks form. Gently fold half the cream into chocolate mixture until smooth. Fold in remaining cream.
Step 3
Wash and dry beaters and bowl. Beat egg whites until soft peaks form. Fold into chocolate mixture. Cover. Refrigerate for 2 hours or until just firm.
Step 4
Place coffee and boiling water in a heatproof bowl. Stir to dissolve coffee. Cool.
Step 5
Dip top half of biscuits into coffee mixture. Sandwich biscuits with chocolate mixture on a plate to form a log shape. Spread log with remaining chocolate mixture, swirling chocolate to give a rough texture. Cover loosely with plastic wrap. Refrigerate overnight (see note).
Step 6
Top with strawberries. Dust with icing sugar. Serve.
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