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    Thursday, December 24, 2015

    Chocolate mousse log Recipe

    Chocolate mousse log Recipe

        180g dark chocolate, chopped
        2 eggs, separated
        3/4 cup thickened cream
        2 tablespoons instant espresso coffee powder
        1/3 cup boiling water
        250g packet chocolate chip cookies
        250g strawberries, halved
        Icing sugar mixture, to serve

    Chocolate mousse log Recipe

        Step 1

        Place chocolate in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure bowl doesn't touch water. Heat, stirring occasionally with a metal spoon, for 3 to 4 minutes or until chocolate is melted and smooth. Remove from heat. Cool slightly. Add egg yolks. Stir until smooth.
        Step 2

        Using an electric mixture, beat cream until soft peaks form. Gently fold half the cream into chocolate mixture until smooth. Fold in remaining cream.
        Step 3

        Wash and dry beaters and bowl. Beat egg whites until soft peaks form. Fold into chocolate mixture. Cover. Refrigerate for 2 hours or until just firm.
        Step 4

        Place coffee and boiling water in a heatproof bowl. Stir to dissolve coffee. Cool.
        Step 5

        Dip top half of biscuits into coffee mixture. Sandwich biscuits with chocolate mixture on a plate to form a log shape. Spread log with remaining chocolate mixture, swirling chocolate to give a rough texture. Cover loosely with plastic wrap. Refrigerate overnight (see note).
        Step 6

        Top with strawberries. Dust with icing sugar. Serve.

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    Item Reviewed: Chocolate mousse log Recipe Rating: 5 Reviewed By: Mrs. Chef
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