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    Thursday, December 24, 2015

    Oysters with pickled ginger dressing Recipe

    Oysters with pickled ginger dressing Recipe

        4 green shallots, ends trimmed, cut into matchsticks
        1 tablespoon mirin
        1 tablespoon light soy sauce
        1 teaspoon caster sugar
        Ground white pepper
        Rock salt or ice, to serve
        24 Pacific oysters
        1 tablespoon pickled ginger, drained
        2 teaspoons toasted sesame seeds

    Oysters with pickled ginger dressing Recipe

        Step 1

        Place the shallot in a bowl of iced water and set aside for 15 minutes or until shallot curls.
        Step 2

        Meanwhile, combine the mirin, soy sauce and sugar in a small bowl. Season with salt and ground white pepper.
        Step 3

        Arrange the rock salt or ice on a serving platter. Arrange the oysters on the platter. Spoon over the dressing. Top each oyster with shallot, pickled ginger and sesame seeds.

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    Item Reviewed: Oysters with pickled ginger dressing Recipe Rating: 5 Reviewed By: Mrs. Chef
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