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    Wednesday, December 16, 2015

    Christmas cookies recipe

    Christmas cookies recipe
     125g butter, at room temperature
     1/2 cup (115g) caster sugar
     1/4 cup (60ml) milk
     1 teaspoon vanilla extract
     1 1/2 cups (225g) self-raising flour
     1/2 cup (70g) custard powder
     Silver and gold sparkling cachous, to decorate

    Christmas cookies recipe
    Step 1
    Preheat oven to 180°C. Line two baking trays with non-stick baking paper.
    Step 2
    Use an electric beater to beat the butter and sugar until pale and creamy. Beat in milk and vanilla extract. Fold in the flour and custard powder.
    Step 3
    Press the dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes to rest.
    Step 4
    Divide the dough into manageable portions. Roll out one portion on a sheet of non-stick baking paper to about 1cm thick. Use Christmas cookie cutters to cut shapes and place on the trays. Decorate with cachous.
    Step 5
    Bake for 10 minutes or until light golden. Cool for 5 minutes on the trays before transferring to a wire rack to cool completely. Repeat with remaining dough.

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    Item Reviewed: Christmas cookies recipe Rating: 5 Reviewed By: Mrs. Chef
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