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    Thursday, December 17, 2015

    Mini Christmas puddings recipe

    Mini Christmas puddings recipe
     12 Arnott's Royals chocolate biscuits
     12 Jaffas
     Spearmint leaves, cut into smaller leaves

     100g white chocolate melts

    Mini Christmas puddings recipe

    Step 1
    Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.

    Step 2
    Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.

    Step 3
    Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.

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    Item Reviewed: Mini Christmas puddings recipe Rating: 5 Reviewed By: Mrs. Chef
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