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    Wednesday, December 16, 2015

    Christmas strawberry cupcakes recipe

    Christmas strawberry cupcakes recipe

     1 1/4 cups (190g) plain flour
     1/2 cup (75g) self-raising flour
     1/3 cup (80ml) milk
     3 x 30g packets sultana bursts strawberry flavour
     185g butter, softened
     1 teaspoon strawberry essence
     1 cup (215g) caster sugar
     3 eggs

     1 cup (150g) pure icing sugar
     1 tablespoon milk Christmas sprinkles, to decorate

    Christmas strawberry cupcakes recipe
    Step 1
    Preheat oven to 180°C (160°C fan-forced). Line twelve 3/4 cup (185ml) texas muffin pans with paper cases.
    Step 2
    Use an electric mixer to beat the butter, essence and sugar in large bowl until pale and creamy. Add the eggs, one at a time, beating well between each addition until just combined. Stir in combined flours, milk and sultanas in two batches until combined.
    Step 3
    Spoon mixture evenly among the paper cases. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the centre of the cakes comes out clean. Transfer to a wire rack to cool completely.
    Step 4
    To make the icing, sift icing sugar into medium bowl. Stir in enough milk to make a smooth icing. Drizzle icing over each cake and sprinkle with Christmas sprinkles.

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    Item Reviewed: Christmas strawberry cupcakes recipe Rating: 5 Reviewed By: Mrs. Chef
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