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    Wednesday, December 16, 2015

    Christmas toffee recipe

    Christmas toffee recipe
     2 cups rice bubbles
     50g butter
     1 cup white marshmallows
     30g white chocolate melts, melted
     20 Jaffas
    Christmas toffee recipe
    Step 1
    Place rice bubbles in a large bowl. Combine butter and marshmallows in a small saucepan and melt over low heat until smooth. Pour onto rice bubbles and stir to combine.
    Step 2
    Spoon mixture into mini patty cases and leave to set for about 20 mins.
    Step 3
    Spoon white chocolate over the crackle and place a Jaffa on top of each one. Leave to set.

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    Item Reviewed: Christmas toffee recipe Rating: 5 Reviewed By: Mrs. Chef
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