Christmas toffee recipe
Ingredients
2 cups rice bubbles
50g butter
1 cup white marshmallows
30g white chocolate melts, melted
20 Jaffas
Christmas toffee recipe
Method
Step 1
Place rice bubbles in a large bowl. Combine butter and marshmallows in a small saucepan and melt over low heat until smooth. Pour onto rice bubbles and stir to combine.
Step 2
Spoon mixture into mini patty cases and leave to set for about 20 mins.
Step 3
Spoon white chocolate over the crackle and place a Jaffa on top of each one. Leave to set.
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