Festive savoury tartlets Recipe
Ingredients
2-3 tablespoons chilli jam*
12 mini pastry tartlet shells*
150g herbed goats' cheese
12 cherry tomatoes, sliced
12 small basil leaves, to serve
Festive savoury tartlets Recipe
Method
Step 1
Place a small amount of chilli jam in the base of each tart shell. Cover with goats' cheese, spreading smoothly with a palette knife. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf. (Serve soon after making or the pastry will soften.)
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