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    Saturday, December 26, 2015

    Gingerbread dough Recipe

      Gingerbread dough Recipe


        100g butter, chopped
        200g (1 cup, firmly packed) brown sugar
        250ml (1 cup) honey
        2 eggs, lightly whisked
        600g (4 cups) plain flour, sifted
        150g (1 cup) self-raising flour, sifted
        1 tablespoon ground ginger
        1 tablespoon ground cinnamon
        1 1/2 teaspoons ground cloves
        1 teaspoon bicarbonate of soda
        2 red boiled lollies, crushed

     Gingerbread dough Recipe

        Step 1

        Stir the butter, sugar and honey in a small saucepan over low heat until the butter melts and the sugar dissolves. Set aside for 10 minutes to cool slightly.
        Step 2

        Combine the butter mixture and egg in a large bowl. Add the combined flour, ginger, cinnamon, cloves and bicarbonate of soda. Stir until well combined.
        Step 3

        Turn onto a lightly floured surface and knead until smooth. Shape into a disc. Cover with plastic wrap. Place in the fridge for 1 hour to rest. Preheat oven to 180°C.
        Step 4

        Divide the dough into 4 portions. Use a lightly floured rolling pin to roll out 1 portion of dough on a large sheet of non-stick baking paper until 5mm thick.

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    Item Reviewed: Gingerbread dough Recipe Rating: 5 Reviewed By: Mrs. Chef
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