Honey cinnamon snowflakes Recipe
Ingredients
250g butter, chilled, chopped
3 cups plain flour
1 1/3 cups icing sugar mixture
1 egg
2 tablespoons honey
1 teaspoon ground cinnamon
Honey cinnamon snowflakes Recipe
Method
Step 1
Place butter, flour, and 1 cup icing sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and honey. Process until mixture just comes together.
Step 2
Turn onto a lightly floured surface. Knead gently until smooth. Divide mixture in half. Shape into 2 discs. Wrap in plastic wrap. Refrigerate for 30 minutes (see notes).
Step 3
Preheat oven to 170°C/150°C fan-forced. Line 3 baking trays with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 5mm thick. Using a 6cm snowflake-shaped cutter, cut snowflakes from dough, re-rolling and cutting dough scraps. Place on prepared baking trays, 2cm apart. Bake, 1 tray at a time, for 6 to 8 minutes or until pale golden. Transfer to a wire rack to cool completely.
Step 4
Combine cinnamon and remaining icing sugar in a bowl. Thickly dust snowflakes with icing sugar mixture. Serve.
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