• Latest Posts

    Thursday, December 24, 2015

    Honey cinnamon snowflakes Recipe

    Honey cinnamon snowflakes Recipe

        250g butter, chilled, chopped
        3 cups plain flour
        1 1/3 cups icing sugar mixture
        1 egg
        2 tablespoons honey
        1 teaspoon ground cinnamon

    Honey cinnamon snowflakes Recipe

        Step 1

        Place butter, flour, and 1 cup icing sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and honey. Process until mixture just comes together.
        Step 2

        Turn onto a lightly floured surface. Knead gently until smooth. Divide mixture in half. Shape into 2 discs. Wrap in plastic wrap. Refrigerate for 30 minutes (see notes).
        Step 3

        Preheat oven to 170°C/150°C fan-forced. Line 3 baking trays with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 5mm thick. Using a 6cm snowflake-shaped cutter, cut snowflakes from dough, re-rolling and cutting dough scraps. Place on prepared baking trays, 2cm apart. Bake, 1 tray at a time, for 6 to 8 minutes or until pale golden. Transfer to a wire rack to cool completely.
        Step 4

        Combine cinnamon and remaining icing sugar in a bowl. Thickly dust snowflakes with icing sugar mixture. Serve.

    Honey cinnamon snowflakes RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Honey cinnamon snowflakes Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top