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    Thursday, December 24, 2015

    Mash with parmesan crisps Recipe

    Mash with parmesan crisps Recipe
        1 1/4 cups (100g) finely grated parmesan
        1kg desiree potatoes, peeled
        125g unsalted butter, softened
        150ml thickened cream
        Pinch freshly grated nutmeg
        1 tablespoon finely chopped flat-leaf parsley

    Mash with parmesan crisps Recipe

        Step 1

        Preheat the oven to 180°C and line a large baking tray with baking paper.
        Step 2

        Shape twenty 4cm-wide mounds of cheese on the tray, 2cm apart. Bake for 5 minutes or until crisp. Set aside to cool.
        Step 3

        Meanwhile, place potatoes in a pan of cold, salted water and bring to the boil. Reduce heat to medium-low and simmer for 18-20 minutes until very tender. Drain.
        Step 4

        Pass potatoes through a potato ricer or mash well. Place butter and cream in a pan over medium heat and bring to just below boiling point, then gradually beat into potato. Stir in nutmeg until smooth then season to taste with sea salt and freshly ground black pepper.
        Step 5

        To serve, garnish mash with parmesan crisps and chopped parsley.

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    Item Reviewed: Mash with parmesan crisps Recipe Rating: 5 Reviewed By: Mrs. Chef
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