Profiterole wreath Recipe
Ingredients
500ml Pauls Premium Vanilla Custard
36 bought profiteroles (see note)
400ml water
3 cups sugar
Silver cachous
Profiterole wreath Recipe
Method
Step 1
Place custard in a piping bag fitted with a 1cm nozzle. Pipe custard into profiteroles. Stir water and sugar in a saucepan over medium heat until the sugar dissolves. Cook, without stirring, for 8-10 minutes or until light golden. Place base of pan in a bowl of hot water. Insert a fork into bases of profiteroles and dip in toffee. Sprinkle with silver cachous. Arrange, in 2 layers, in a wreath shape on a platter. Dip backs of 2 forks into remaining toffee. Press backs of forks together and pull apart to make strands. Arrange on top of wreath. Place a candle in the centre.
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