• Latest Posts

    Monday, December 21, 2015

    Profiterole wreath Recipe

    Profiterole wreath Recipe

        500ml Pauls Premium Vanilla Custard
        36 bought profiteroles (see note)
        400ml water
        3 cups sugar
        Silver cachous

    Profiterole wreath Recipe
        Step 1

        Place custard in a piping bag fitted with a 1cm nozzle. Pipe custard into profiteroles. Stir water and sugar in a saucepan over medium heat until the sugar dissolves. Cook, without stirring, for 8-10 minutes or until light golden. Place base of pan in a bowl of hot water. Insert a fork into bases of profiteroles and dip in toffee. Sprinkle with silver cachous. Arrange, in 2 layers, in a wreath shape on a platter. Dip backs of 2 forks into remaining toffee. Press backs of forks together and pull apart to make strands. Arrange on top of wreath. Place a candle in the centre.

    Profiterole wreath RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Profiterole wreath Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top