Stained-glass biscuits Recipe
Ingredients
115g soft unsalted butter
55g caster sugar
185g (1 1/2 cups) plain flour
1-2 tablespoons milk
1 small bag boiled lollies
Icing sugar, to dust
Stained-glass biscuits Recipe
Method
Step 1
Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk.
Step 2
Use your hands to form the mixture into a soft dough and roll it out onto a lightly floured surface until 1/2cm thick. Use a cookie cutter to cut into shapes. Cut a 1-2cm circle from the centre of each biscuit.
Step 3
Carefully transfer the biscuits to the lined tray. Place a boiled lolly in the centre of each hole and bake biscuits in the oven for 15 minutes. Set aside on the tray to cool. Dust with icing sugar.
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