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    Monday, December 21, 2015

    Stained-glass biscuits Recipe

    Stained-glass biscuits Recipe

        115g soft unsalted butter
        55g caster sugar
        185g (1 1/2 cups) plain flour
        1-2 tablespoons milk
        1 small bag boiled lollies
        Icing sugar, to dust

    Stained-glass biscuits Recipe

        Step 1

        Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk.
        Step 2

        Use your hands to form the mixture into a soft dough and roll it out onto a lightly floured surface until 1/2cm thick. Use a cookie cutter to cut into shapes. Cut a 1-2cm circle from the centre of each biscuit.
        Step 3

        Carefully transfer the biscuits to the lined tray. Place a boiled lolly in the centre of each hole and bake biscuits in the oven for 15 minutes. Set aside on the tray to cool. Dust with icing sugar.

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    Item Reviewed: Stained-glass biscuits Recipe Rating: 5 Reviewed By: Mrs. Chef
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