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    Monday, December 21, 2015

    Star trees Recipe

      Star trees Recipe

        250g butter, softened
        1/2 cup icing sugar
        1 teaspoon vanilla extract
        1 egg, at room temperature
        2 1/2 cups plain flour
        1/2 cup cornflour
        200g white chocolate, melted
        1/3 cup icing sugar
        1 to 2 teaspoons water
        icing sugar, to serve

    Star trees Recipe

        Step 1
        Using an electric hand mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until well combined.

     Step 2
        Sift flour and cornflour over butter mixture. Mix well. Divide in half. Press each half into a disc. Wrap each disc in baking paper. Refrigerate for 20 minutes.

      Step 3
        Preheat oven to 160°C. Line 2 baking trays with baking paper. Roll each disc out between 2 sheets of baking paper to 3mm-thick.

     Step 4
        Cut out 18 x 9cm stars, 18 x 7cm stars and 18 x 5.5cm stars from dough. Place onto prepared trays. Refrigerate for 15 minutes or until firm. Bake for 15 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

     Step 5
        Place a 9cm star onto a flat surface. Spoon a little melted chocolate onto centre of star. Top with a second 9cm star, turning top star slightly so it is at an angle to first star. Repeat with a third 9cm star. Repeat with 3 x 7cm stars then with 3 x 5.5cm stars.

    Step 6
        Combine icing sugar and enough water to make a thick paste. Drop a spoonful onto top of each tree. Use to hold place setting cards in position. Allow to set completely. Before placing onto table, dust with icing sugar.

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     This topic brought to you from taste.com
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    Item Reviewed: Star trees Recipe Rating: 5 Reviewed By: Mrs. Chef
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