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    Monday, December 21, 2015

    Leftover pudding Recipe

    Leftover pudding Recipe

        400g leftover Christmas pudding
        1/2 lemon, zested
        2 eggs
        300ml milk
        1 tablespoon light brown sugar
        1/2 teaspoon ground cinnamon
        Icing sugar, to dust
        Ice-cream or cream, to serve

    Leftover pudding Recipe

        Step 1

        Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.
        Step 2

        In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.
        Step 3

        Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.
        Step 4

        Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and topped with cream.

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    Item Reviewed: Leftover pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
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