Leftover pudding Recipe
Ingredients
400g leftover Christmas pudding
1/2 lemon, zested
2 eggs
300ml milk
1 tablespoon light brown sugar
1/2 teaspoon ground cinnamon
Icing sugar, to dust
Ice-cream or cream, to serve
Leftover pudding Recipe
Method
Step 1
Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.
Step 2
In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.
Step 3
Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.
Step 4
Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and topped with cream.
Ingredients
400g leftover Christmas pudding
1/2 lemon, zested
2 eggs
300ml milk
1 tablespoon light brown sugar
1/2 teaspoon ground cinnamon
Icing sugar, to dust
Ice-cream or cream, to serve
Leftover pudding Recipe
Method
Step 1
Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.
Step 2
In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.
Step 3
Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.
Step 4
Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and topped with cream.
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