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    Wednesday, December 30, 2015

    Fig and hazelnut port puddings Recipe

    Fig and hazelnut port puddings Recipe

        600g dessert figs, chopped
        200g pitted dates, chopped
        1 cup port
        200g butter
        3/4 cup brown sugar
        3 eggs
        1 3/4 cups fresh breadcrumbs
        1/3 cup plain flour
        1/3 cup self-raising flour
        100g hazelnuts, roasted and chopped

    Fig and hazelnut port puddings Recipe

        Step 1

        Grease 12 x 1 cup pudding moulds and line the bases with baking paper. Combine dessert figs, pitted dates, and port in a bowl. Cover and set aside overnight.
        Step 2

        Beat butter and brown sugar until creamy. Beat in eggs. Fold in fresh breadcrumbs, plain flour, self-raising flour and hazelnuts.
        Step 3

        Stir in the fruit and any liquid. Spoon into moulds. Cover moulds with baking paper and foil. Secure with kitchen string. Put in a baking dish and pour enough boiling water to come halfway up the sides. Bake for 1-1 1/2 hours. Serve with custard.
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    Item Reviewed: Fig and hazelnut port puddings Recipe Rating: 5 Reviewed By: Mrs. Chef
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