Swordfish in sage olive oil Recipe
Ingredients
1/4 cup olive oil
2 tablespoons fresh sage leaves
2 teaspoons finely grated lemon rind
4 thin (900g) swordfish steaks, halved
Swordfish in sage olive oil Recipe
Method
Step 1
Heat oil in a large frying pan over medium-high heat. Add sage and lemon rind. Season with pepper. Cook for 2 minutes or until sage is crisp. Using a slotted spoon, transfer to a plate lined with paper towel.
Step 2
Cook swordfish, in batches, for 1 minute each side or until almost cooked through. Transfer to plates. Top with sage leaves. Drizzle with oil from pan. Serve.
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