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    Friday, December 25, 2015

    Swordfish in sage olive oil Recipe

    Swordfish in sage olive oil Recipe

        1/4 cup olive oil
        2 tablespoons fresh sage leaves
        2 teaspoons finely grated lemon rind
        4 thin (900g) swordfish steaks, halved

    Swordfish in sage olive oil Recipe

        Step 1

        Heat oil in a large frying pan over medium-high heat. Add sage and lemon rind. Season with pepper. Cook for 2 minutes or until sage is crisp. Using a slotted spoon, transfer to a plate lined with paper towel.
        Step 2

        Cook swordfish, in batches, for 1 minute each side or until almost cooked through. Transfer to plates. Top with sage leaves. Drizzle with oil from pan. Serve.
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    Item Reviewed: Swordfish in sage olive oil Recipe Rating: 5 Reviewed By: Mrs. Chef
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