Turkey involtini Recipe
Ingredients
2 (300g) turkey breast fillets
2 tablespoons basil pesto
150g chargrilled capsicum, quartered
150g bocconcini or mozzarella cheese, torn into 8 pieces
Olive oil spray
Turkey involtini Recipe
Method
Step 1
Slice each turkey breast crossways into 4 thin strips. Place between sheets of baking paper. Using a meat mallet or rolling pin, gently pound to flatten.
Step 2
Place 1 piece turkey on a board. Spread with 1 teaspoon pesto. Top with 1 piece capsicum, then 1 piece bocconcini or mozzarella. Roll up turkey from 1 short end to enclose. Secure with toothpicks. Repeat with remaining turkey, pesto, capsicum and cheese.
Step 3
Spray a large frying pan with oil. Heat over medium-high heat. Cook turkey, in batches, turning occasionally, for 8 minutes or until golden and cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Slice. Serve.
Ingredients
2 (300g) turkey breast fillets
2 tablespoons basil pesto
150g chargrilled capsicum, quartered
150g bocconcini or mozzarella cheese, torn into 8 pieces
Olive oil spray
Turkey involtini Recipe
Method
Step 1
Slice each turkey breast crossways into 4 thin strips. Place between sheets of baking paper. Using a meat mallet or rolling pin, gently pound to flatten.
Step 2
Place 1 piece turkey on a board. Spread with 1 teaspoon pesto. Top with 1 piece capsicum, then 1 piece bocconcini or mozzarella. Roll up turkey from 1 short end to enclose. Secure with toothpicks. Repeat with remaining turkey, pesto, capsicum and cheese.
Step 3
Spray a large frying pan with oil. Heat over medium-high heat. Cook turkey, in batches, turning occasionally, for 8 minutes or until golden and cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Slice. Serve.

0 comments:
Post a Comment