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    Saturday, December 26, 2015

    Ham steaks with fig and mustard glaze Recipe


     
    Ham steaks with fig and mustard glaze Recipe
        Ingredients

        3 oranges
        1/3 cup fig jam
        1 tablespoon wholegrain mustard
        2 teaspoons olive oil
        8 ham steaks

    Ham steaks with fig and mustard glaze Recipe
        Method

        Step 1

        Juice 2 oranges. Peel and segment remaining orange (see note). Combine jam, mustard and 1/2 cup orange juice in a jug.
        Step 2

        Heat oil in a large frying pan over medium heat. Add half the steaks. Cook for 2 minutes each side, basting with 1 tablespoon jam mixture, or until lightly browned. Transfer to a platter. Cover to keep warm. Repeat with 1 tablespoon jam mixture and remaining steaks. Transfer to platter.
        Step 3

        Add remaining jam mixture and 2 tablespoons cold water to pan. Stir to combine. Add orange segments. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until slightly thickened.
        Step 4

        Serve steaks topped with orange segment mixture.

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    Item Reviewed: Ham steaks with fig and mustard glaze Recipe Rating: 5 Reviewed By: Mrs. Chef
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