Cherry salsa Recipe
Ingredients
1 lemon
1 670g jar pitted Morello cherries, drained, halved
1/2 small red onion, finely chopped
1 teaspoon grated fresh ginger
2 tablespoons shredded fresh basil
Cherry salsa Recipe
Method
Step 1
Use a zester to zest the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.)
Step 2
Place the lemon rind, cherries, onion, ginger and basil in a medium bowl. Toss to combine.
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