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    Sunday, January 03, 2016

    Cranberry turkey meatloaf Recipe

    Cranberry turkey meatloaf Recipe 

     1kg turkey mince
     1 egg, lightly beaten
     1 small brown onion, grated
     1 granny smith apple, grated
     2 garlic cloves, crushed
     1/4 cup shredded fresh sage leaves
     2 tablespoons chopped fresh flat-leaf parsley leaves
     3/4 cup dried breadcrumbs
     1/2 cup cranberry jelly, melted

    Cranberry turkey meatloaf Recipe 
    Step 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang at both long sides.
    Step 2
    Using hands, combine turkey, egg, onion, apple, garlic, sage, parsley and breadcrumbs in a bowl. Press mixture into prepared pan.
    Step 3
    Brush top with 2 tablespoons cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly. Serve.

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    Item Reviewed: Cranberry turkey meatloaf Recipe Rating: 5 Reviewed By: Mrs. Chef
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