• Latest Posts

    Monday, January 25, 2016

    Marshmallow cookies Recipe

    Marshmallow cookies Recipe

        2 1/4 cups plain flour
        150g unsalted butter, chopped
        3/4 cup caster sugar
        1 egg yolk
        2 tablespoons milk
        Mini marshmallows, for decorating

     Marshmallow cookies Recipe


        Step 1

        Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
        Step 2

        Place the flour, butter and sugar in a food processor and process until the mixture resembles breadcrumbs. With the motor running, add the egg yolk and enough milk for the mixture to just come together and form a ball.
        Step 3

        Remove dough from food processor, turn onto lightly floured surface and knead lightly. Wrap in plastic wrap and refrigerate for 20 minutes.
        Step 4

        Remove the dough from fridge and place on a sheet of non-stick baking paper. Top with another sheet of non-stick baking paper. Roll out the dough to a disc about 1cm thick.
        Step 5

        Using cookie cutters, cut out shapes from the dough. Using your finger, make an indent into the middle of each cookie and place a mini marshmallow in each hole.
        Step 6

        Transfer cookies to tray and bake for 10-12 minutes or until light golden.

    Marshmallow cookies RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Marshmallow cookies Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top