• Latest Posts

    Sunday, January 03, 2016

    Chocolate rum fruit puddings Recipe

    Chocolate rum fruit puddings Recipe 
     1 cup mixed dried fruit
     1/4 cup dark rum
     150g good-quality dark chocolate, chopped
     125g butter, chopped
     3 eggs
     1/3 cup firmly-packed brown sugar
     1/3 cup plain flour, sifted
     1/4 cup self-raising flour, sifted
     1 tablespoon cocoa powder, sifted
     cocoa powder and vanilla ice-cream, to serve
    Chocolate rum fruit puddings Recipe 
    Step 1
    Combine dried fruit and rum in a bowl. Stand at room temperature for 1 hour.
    Step 2
    Preheat oven to 180°C. Lightly grease a 6-hole, 3/4 cup-capacity, non-stick Texas muffin pan. Place chocolate and butter in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring occasionally with a metal spoon, until melted and smooth.
    Step 3
    Using an electric mixer, beat eggs and sugar until thick and creamy. Add chocolate mixture. Beat to combine. Fold in flours, cocoa and dried fruit mixture.
    Step 4
    Spoon mixture into muffin holes until three-quarters full. Bake for 18 to 20 minutes or until a skewer inserted in the centre has moist crumbs clinging. Dust with cocoa. Serve with vanilla ice-cream.

    Chocolate rum fruit puddings Recipe As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Chocolate rum fruit puddings Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top