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    Saturday, January 02, 2016

    Smoked salmon frittata and prosciutto-asparagus platter Recipe

     
    Smoked salmon frittata and prosciutto-asparagus platter Recipe
        Ingredients

        200g smoked salmon, thinly sliced
        1 cup frozen peas
        2 green onions, thinly sliced
        1 tablespoon finely chopped fresh dill
        6 eggs
        1/2 cup milk
        16 slices Primo prosciutto
        16 asparagus spears, trimmed
        Olive oil cooking spray
        Chive, lemon and caper dressing
        1/3 cup creme fraiche
        1 teaspoon finely grated lemon rind
        1 tablespoon finely chopped fresh chives
        1 teaspoon drained baby capers, rinsed, chopped

     Smoked salmon frittata and prosciutto-asparagus platter Recipe
        Method
        Step 1

        Preheat oven to 190C/170C fan-forced. Grease a 6cm-deep, 22cm (base) square cake pan. Line base and sides with baking paper, extending paper 2cm above edge of pan.
        Step 2

        Place salmon, peas, onion and dill in a bowl. Toss to combine. Spoon mixture into prepared pan.
        Step 3

        Whisk eggs and milk together in a jug. Season with salt and pepper. Pour into pan. Bake for 20 minutes or until set. Stand in pan for 5 minutes. Transfer to a chopping board. Cut into 16 pieces.
        Step 4

        Meanwhile, wrap 1 slice prosciutto around each asparagus spear. Spray a chargrill pan with oil. Heat over medium-high heat. Cook asparagus, turning, for 4 to 6 minutes or until tender.
        Step 5

        Make Chive, lemon and caper dressing: Place creme fraiche, lemon rind, chives and capers in a small bowl. Stir to combine.
        Step 6

        Arrange frittata and asparagus on a platter. Serve with Chive, lemon and caper dressing.


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     This topic brought to you from taste.com
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    Item Reviewed: Smoked salmon frittata and prosciutto-asparagus platter Recipe Rating: 5 Reviewed By: Mrs. Chef
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