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    Saturday, February 13, 2016

    Brandy butter Recipe

    Brandy butter Recipe

        185g butter, at room temperature
        1 large orange, rind finely grated
        120g (1/2 cup) pure icing sugar
        100ml (1/3 cup) brandy

    Brandy butter Recipe

        Step 1

        Line base of a shallow 23cm (base measurement) round cake pan with non-stick baking paper.
        Step 2

        Use electric beaters to beat the butter and orange rind in a medium bowl until pale and creamy. Gradually add the icing sugar and beat well after each addition until the mixture is light and fluffy.
        Step 3

        Gradually pour in brandy, beating on low speed until well combined. Spread brandy butter into the lined pan, cover with foil and place in the fridge for at least 1 hour to chill or until firm to touch.
        Step 4

        To serve, use a 5cm star cutter to cut the butter into 10 portions. Serve with the steamed Christmas pudding

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    Item Reviewed: Brandy butter Recipe Rating: 5 Reviewed By: Mrs. Chef
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