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    Thursday, March 03, 2016

    Chocolate tofu mousse desserts recipes

    Chocolate tofu mousse desserts recipes

        2 x 300g packets silken tofu (at room temperature)
        1 tablespoon pure maple syrup
        1 teaspoon vanilla extract
        3 x 200g blocks dark chocolate, chopped

    Chocolate tofu mousse desserts recipes

        Step 1

        Blend tofu until just smooth. Transfer to a bowl. Stir in maple syrup and vanilla.
        Step 2

        Place chocolate in a heatproof bowl over a saucepan of simmering water, ensuring water doesn't touch the bowl. Stir until chocolate has melted. Remove from heat.
        Step 3

        Fold chocolate into tofu mixture until combined. Spoon into 8 small glasses. Refrigerate for 2 hours or until set. Serve.

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    Item Reviewed: Chocolate tofu mousse desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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