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    Thursday, March 03, 2016

    Crab and avocado rice paper rolls meal ideas

    Crab and avocado rice paper rolls meal ideas

        1 tablespoon fish sauce
        1 tablespoon grated palm sugar (see note)
        Juice of 2 limes
        1/2 cup finely chopped coriander
        1 long red chilli, finely chopped
        300g fresh crab meat (see note)
        8 large rice paper sheets (see note)
        1 small carrot, cut into thin matchsticks
        1 large ripe avocado, cut into thin wedges
        4 spring onions, thinly sliced on an angle
        1 cup watercress sprigs

    Crab and avocado rice paper rolls meal ideas

        Step 1

        Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until sugar dissolves. Set aside.
        Step 2

        Toss crab with remaining lime, chilli and coriander. Season. Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
        Step 3

        Lay paper on a bench and place 2 tablespoons crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
        Step 4

        Halve and serve with sauce.

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    Item Reviewed: Crab and avocado rice paper rolls meal ideas Rating: 5 Reviewed By: Mrs. Chef
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