Crab and avocado rice paper rolls meal ideas

 
Crab and avocado rice paper rolls meal ideas
    Ingredients

    1 tablespoon fish sauce
    1 tablespoon grated palm sugar (see note)
    Juice of 2 limes
    1/2 cup finely chopped coriander
    1 long red chilli, finely chopped
    300g fresh crab meat (see note)
    8 large rice paper sheets (see note)
    1 small carrot, cut into thin matchsticks
    1 large ripe avocado, cut into thin wedges
    4 spring onions, thinly sliced on an angle
    1 cup watercress sprigs


Crab and avocado rice paper rolls meal ideas
    Method

    Step 1

    Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until sugar dissolves. Set aside.
    Step 2

    Toss crab with remaining lime, chilli and coriander. Season. Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
    Step 3

    Lay paper on a bench and place 2 tablespoons crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
    Step 4

    Halve and serve with sauce.

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3/03/2016 07:15:00 PM