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    Wednesday, March 09, 2016

    Eat-me fruitcakes desserts recipes

    Eat-me fruitcakes desserts recipes

        500g mixed dried fruit
        125g glace ginger, finely chopped
        100g glace cherries, finely chopped
        250ml (1 cup) brandy, warmed
        125g Western Star Butter, at room temperature
        100g (1/2 cup, firmly packed) dark brown sugar
        2 eggs
        190g (1 1/4 cups) plain flour
        50g (1/3 cup) self-raising flour
        1 teaspoon ground ginger
        1 teaspoon mixed spice
        1/4 teaspoon bicarbonate of soda
        90g (2/3 cup) pecans
        Orchard White Icing, softened, to decorate
        Pure icing sugar, to dust
        Apricot jam, warmed, to brush
        Bought vanilla custard, to serve

    Eat-me fruitcakes desserts recipes

        Step 1

        Preheat oven to 150°C. Combine dried fruit, glace ginger, cherries and 185ml (3/4 cup) brandy in a large bowl.
        Step 2

        Use an electric beater to beat butter, sugar and eggs in a bowl for 3 minutes or until pale and creamy. Stir in the fruit mixture. Sift over the combined flour, ginger, mixed spice and bicarbonate of soda. Stir in pecans. Divide among eight 185ml (3/4 cup) mini loaf pans, or eight 5cm (base measurement), 8cm (top measurement), 5cm-deep square cardboard cake cases. Smooth surfaces.
        Step 3

        Bake for 40 minutes or until a skewer inserted into centres comes out clean. Brush with remaining brandy. Set aside to cool completely.
        Step 4

        Roll out icing on a work surface dusted with icing sugar until 3mm thick. Cut shapes from icing. Brush cakes with jam. Top with icing shapes.
        Step 5

        Serve fruitcakes warm with custard.
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    Item Reviewed: Eat-me fruitcakes desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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